Thanks so much for coming back to the BBQ Brisket blog. There's tons of BBQ information here. Enjoy your visit! The combination of flavors has always been a huge component of barbecue – whther it’s the sweet and spicy tomato-based sauce, or the smoky-savory combination of a dry rub, or the tangy and sweet Carolina barbecue. Every so often, you run across an interesting barbecue recipe that breaks from tradition yet sounds so intriguing it just has to be tried. Here’s one of those intersting recipes that features a unique combination of sauce ingredients.
Rain or Shine Barbecue
1 Cup (8 ounces) Bottled red or Russian or sweet and spicy French dressing
1 Jar (12 ounces) Apricot preserves
1 Envelope Onion Soup Mix
3 lbs. Spareribs, cut into serving pieces
2 to 2.5 lbs. Chicken, cut into serving pieces
In medium bowl, blend dressing, preserves and onion soup mix; set aside.
Indoor:
Preheat oven to 375 degrees.
In large shallow baking pan, bake spareribs 30 minutes. Then, begin to bake chicken, arranged in additional large shallow baking pan. Brush chicken and spareribs with half the glaze; bake 30 minutes. Brush with remaining glaze, then bake an additional 15 minutes or until chicken and spareribs are done.
Outdoor:
Grill spareribs 30 minutes. Then, add chicken and grill 20 minutes. Brush chicken and spareribs with glaze and continue to grill, turning and basting frequently, until chicken and spareribs are done.
Makes about 8 servings.
Recipe from: The Association for Dressings & Sauces
Rain or Shine Barbecue
1 Cup (8 ounces) Bottled red or Russian or sweet and spicy French dressing
1 Jar (12 ounces) Apricot preserves
1 Envelope Onion Soup Mix
3 lbs. Spareribs, cut into serving pieces
2 to 2.5 lbs. Chicken, cut into serving pieces
In medium bowl, blend dressing, preserves and onion soup mix; set aside.
Indoor:
Preheat oven to 375 degrees.
In large shallow baking pan, bake spareribs 30 minutes. Then, begin to bake chicken, arranged in additional large shallow baking pan. Brush chicken and spareribs with half the glaze; bake 30 minutes. Brush with remaining glaze, then bake an additional 15 minutes or until chicken and spareribs are done.
Outdoor:
Grill spareribs 30 minutes. Then, add chicken and grill 20 minutes. Brush chicken and spareribs with glaze and continue to grill, turning and basting frequently, until chicken and spareribs are done.
Makes about 8 servings.
Recipe from: The Association for Dressings & Sauces