One well washed chicken cut into pieces
1 cup limon juice
1/2 stick of butter
2 tbls peprika
limon zest
flour, & your choice of seasoning
Melt butter and limon juice together
season chicken to your liking
Mix flour, limon zest and peprika together
flour chick pieces and place on raised broiler rack skin side up
pour limon juice/butter mixture evenly over chicken pieces
bake @ 375 until done
when done, at once remove chicken from pan and place on serving platter skin side up (chicken can be prepared with or without the skin)
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